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Published: 11/5/2024
Food Facts will participate in Märkningsdagen (food labelling seminar day)
Alexandra Ferreira is CEO at FoodFacts, which helps food companies understand the sustainability and health impact of food products through intelligent food data. The platform provides easy-to-understand, high-quality product-level data to support sustainable decisions from day 1 for everyone in the organization. With solid experience in business development, marketing and communication, mainly in food, transport and cosmetics, Alexandra brings an international perspective. She has worked in Sweden for a long time but also in France, Spain, Great Britain and Brazil. During those years, Alexandra has focused on sustainable leadership and digitization to drive change in organizations.
Are you curious about what will affect labeling and food information next year? And what does that mean in practice for you as a food entrepreneur? Then please attend to Märkningsdagen and listen to Alexandra.
Welcome with your registration via Program – Märkningsdagen (Seminar language is Swedish)
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Always at Herax Food Solutions
We pride ourselves on delivering exceptional quality and service through these core principles.
All our labeling assignments are always checked by four eyes. The process is divided into an initial review which is then quality assured by a senior colleague before we deliver to you.
This gives both you and us the assurance that we have not missed anything in our assignment.
We are happy to follow up our delivery with a digital meeting or a phone meeting if you wish.
A perfect opportunity for any questions or to discuss different solutions.
Translations are always made or checked by our competent experts who speak the translated language.
Ensuring accuracy and compliance with local regulations.