Ingredients and Ingredient List
This course provides you with in-depth knowledge of how ingredients should be listed in labeling. You will learn the rules for different types of ingredients, such as additives, flavors, and enzymes. We also cover the exceptions, both regarding foods that do not need an ingredient list and when certain ingredients do not need to be listed on the packaging.
Content:
- Purpose and description of the legislation surrounding labeling
- Allergies and intolerances
- The ingredient list
- Quantity declarations
- Groupings
- Food additives
- Flavors
- Processing aids, carriers, and fortification
- Food enzymes
- May contain traces of…
- Free from
Each section ends with a quiz so you can confirm what you have learned.
After the training, you should find labeling really exciting and interesting, and feel that you have learned something new in the area.
Who should take the course?
This is an advanced course for those who are responsible for labeling pre-packaged food and need detailed knowledge about ingredients and ingredient lists.
Duration:
Approximately 2 hours
Price:
590 SEK
Only in Swedish !
Need help?
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Always at Herax Food Solutions
We pride ourselves on delivering exceptional quality and service through these core principles.
All our labeling assignments are always checked by four eyes. The process is divided into an initial review which is then quality assured by a senior colleague before we deliver to you.
This gives both you and us the assurance that we have not missed anything in our assignment.
We are happy to follow up our delivery with a digital meeting or a phone meeting if you wish.
A perfect opportunity for any questions or to discuss different solutions.
Translations are always made or checked by our competent experts who speak the translated language.
Ensuring accuracy and compliance with local regulations.