Joachim is the founder of the company, having held various managerial positions in the food industry since 1992. With experience in areas such as product development, quality and food safety in the bakery and chocolate industry, he made the move to help food and packaging companies as a consultant in 2004. During this time, his experience grew through his collaboration with other customer companies in the food sector.

Anna is a food agronomist with a PhD in dairy science and experience from both the health food industry and the National Food Agency. At Herax Food Solutions AB, she specializes in food labeling regulations and works as a quality coordinator, providing training and consulting services to clients. Anna is highly regarded for her expertise and teaching ability.

Andrea is a food engineer with extensive international experience in quality and food safety management. At Herax Food Solutions AB, she specializes in food safety management systems, providing expertise in certifications including IP-food, ISO/FSSC 22000, BRC, and sustainability standards. Trilingual in Swedish, English, and German, she serves European clients as a quality coordinator and is valued for her analytical approach and efficiency.

Matilda has a background in environmental science and textiles, with expertise in CLP, REACH, Detergent, and Cosmetics regulations. At Herax Food Solutions AB, she focuses on inspecting and labeling chemical, cosmetic, and textile products, as well as preparing safety data sheets, PCN notifications, and CPNP registrations. She recently advised a new medical technology company on ISO certification. Serving clients in Sweden, Europe, and the US, Matilda is praised for her efficiency and high-quality deliverables.

Valeria is a nutritionist with expertise ranging from molecular nutrition to public health. She previously worked on nutritional calculations, recipe development, and translations for a health and fitness app, and researched the importance of breakfast for children with the Federation of Swedish Farmers. At Herax Food Solutions AB, Valeria focuses on label review, nutritional calculations, and food legislation. She recently assisted a client in launching pastries in the Nordic market, ensuring compliance with EU food legislation. Fluent in Swedish, English, and Russian, Valeria primarily serves European clients. She is valued for her efficiency, flexibility, and high-quality work.

Amina is studying to become a food agronomist and she hold a bachelor’s degree in food science. Her expertise spans production, nutrition and sustainability in the food chain from raw material to finished product. At Herax Food Solutions AB, Amina works with regulatory issues, label inspection and administrative matters.

Stine holds degrees in nutrition & health and gastronomy & health. She has extensive experience in food labeling from quality departments in retail, handling private label products, specifications, declarations, and packaging. She also managed complaints, sensory testing, and recalls. At Herax Food Solutions AB, Stine focuses on label review, nutritional calculations, translations, and food legislation, managing European clients. She checks artwork for a crisp producer in the Nordic market, ensuring regulatory compliance and claim accuracy. She also consults with a Danish retailer on private label food product labeling. Fluent in Danish and English, with knowledge of Swedish, Stine's European clients value her challenging approach, which elevates the legal quality of projects, and her prompt responsiveness.